Delicious Grilled Shrimp and Vegetable Skewers Recipe

Get ready for a mouth-watering dish that is perfect for any outdoor gathering or summer BBQ. These grilled shrimp and vegetable skewers are easy to prepare and bursting with flavor. The combination of juicy shrimp, tender vegetables, and aromatic spices is sure to leave you satisfied and craving for more.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 red bell pepper, chopped into large pieces
• 1 green bell pepper, chopped into large pieces
• 1 red onion, chopped into large pieces
• 1 zucchini, chopped into large pieces
• 1/4 cup of olive oil
• 1 tablespoon of minced garlic
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 10-12 wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a small bowl, whisk together the olive oil, garlic, paprika, cumin, salt, and black pepper.
3. Thread the shrimp and vegetables onto the skewers, alternating between each ingredient.
4. Brush the skewers with the prepared marinade.
5. Preheat the grill to medium-high heat.
6. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and the vegetables are tender.
7. Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
8. Garnish with fresh herbs, such as parsley or cilantro, and lemon wedges, if desired.

This grilled shrimp and vegetable skewers recipe is perfect for a quick and easy meal that can be enjoyed any time of the year. It is a healthy and flavorful dish that is sure to impress your guests. So, fire up the grill and get ready to enjoy this delicious and satisfying meal.