Dakdoritang - Spicy Chicken Stew with Potatoes and Vegetables Recipe

If you're looking for a hearty and spicy dish, then Dakdoritang is the perfect choice. This Korean stew is made with chicken, potatoes, and vegetables, all cooked in a spicy red sauce. It's perfect for cold winter nights or anytime you're craving something with a kick.

Ingredients:

• 1 lb chicken (cut into pieces)
• 2 potatoes (peeled and cut into chunks)
• 1 onion (sliced thinly)
• 2 carrots (cut into chunks)
• 1 zucchini (cut into chunks)
• 4 garlic cloves (minced)
• 2 tbsp gochujang (Korean red pepper paste)
• 1 tbsp gochugaru (Korean red pepper flakes)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil
• 2 cups water
• 2 green onions (chopped)

Instructions:

1. In a large pot, heat up sesame oil over medium-high heat. Add chicken and stir until browned.
2. Add garlic, onion, gochujang, gochugaru, soy sauce, and sugar. Stir until chicken is coated in the sauce.
3. Add potatoes, carrots, zucchini, and water. Bring to a boil then reduce heat and let it simmer for about 30 minutes or until chicken is cooked through and vegetables are tender.
4. Garnish with chopped green onions before serving.

Enjoy this delicious and spicy Dakdoritang with a side of rice and some kimchi for an authentic Korean meal. It's a perfect dish to warm you up and satisfy your appetite.