Mushroom and Spinach Quiche Recipe

Ingredients:

• 1 pie crust
• 4 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped mushrooms
• 1/2 cup chopped spinach

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and thyme.
4. Stir in the cheddar cheese, mushrooms, and spinach.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.

This mushroom and spinach quiche recipe is a delicious and easy way to incorporate vegetables into your breakfast or brunch. The combination of earthy mushrooms, fresh spinach, and flavorful cheddar cheese make for a satisfying and filling meal. The quiche can be prepared ahead of time and reheated for a quick and easy breakfast option. Enjoy a slice with a side of fruit or salad for a complete meal.