Passover is a time of celebration, and what better way to celebrate than with a delicious dessert? These Passover brownies are the perfect addition to your Passover feast. Made with matzo meal and potato starch, they are the perfect Passover-friendly treat.
To make these brownies, you will need the following ingredients:
- 1 cup matzo meal
- 1/2 cup potato starch
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Start by preheating your oven to 350°F. Grease a 9x13 inch baking pan and set aside.
In a medium bowl, whisk together the matzo meal, potato starch, and salt. In a large mixing bowl, whisk together the melted butter, cocoa powder, and sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.
Add the dry ingredients to the wet mixture, and whisk until just combined. Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool in the pan for 10 minutes before slicing and serving.
These Passover brownies are sure to be a hit at your Passover feast. They are rich, chocolatey, and perfect for satisfying your sweet tooth. Give them a try and enjoy!
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