Delicious and Creamy Chicken Alfredo Pasta Bake Recipe

If you're looking for a comforting and satisfying meal, this Chicken Alfredo Pasta Bake is a must-try. It's easy to make and perfect for feeding a crowd. This recipe combines tender chicken, al dente pasta, and a rich and creamy sauce that will leave you wanting more.

Ingredients:

• 1 pound of penne pasta
• 2 cups of cooked and shredded chicken
• 2 jars of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions until it's al dente. Drain and set aside.
3. In a large mixing bowl, combine the Alfredo sauce, minced garlic, and shredded chicken. Season with salt and pepper to taste.
4. Add the cooked penne pasta to the bowl and mix well with the sauce and chicken.
5. Transfer half of the pasta to a 9x13 inch baking dish. Sprinkle half of the mozzarella and parmesan cheese on top.
6. Add the remaining pasta to the dish and sprinkle the remaining cheese on top.
7. Bake the Chicken Alfredo Pasta Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped parsley and serve hot.