Delicious and Easy Beef and Black Bean Burritos Recipe

Beef and black bean burritos are a classic Tex-Mex dish that is loved by many. This recipe is perfect for a quick and easy dinner, and it's packed with flavor and nutrition. The best part? It only takes 30 minutes to make!

Ingredients:

• 1 lb. ground beef
• 1 can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• Salt and pepper, to taste
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
2. Add the chopped red bell pepper, onion, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the black beans, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine, and cook for an additional 5 minutes.
4. Preheat the oven to 350°F.
5. Place the flour tortillas on a baking sheet. Spoon the beef and black bean mixture onto the center of each tortilla.
6. Top each burrito with a spoonful of salsa and shredded cheddar cheese.
7. Roll up the burritos, tucking in the sides as you go.
8. Bake the burritos in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.

Serve your beef and black bean burritos with your favorite toppings, such as sour cream, guacamole, or diced tomatoes. This recipe is sure to become a family favorite!