Delicious and Easy Beef and Broccoli Casserole Recipe

If you're looking for a flavorful and easy-to-make casserole dish, this beef and broccoli casserole is just what you need. Packed with tender beef, crisp broccoli, and gooey cheese, this dish is sure to satisfy even the pickiest eaters.

Ingredients:

• 1 pound of beef, sliced into thin pieces
• 1 head of broccoli, cut into small florets
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sliced beef to the skillet and season with salt and pepper. Cook until browned on all sides, about 5 minutes.
4. Remove the beef from the skillet and set it aside.
5. Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
6. Add the broccoli florets to the skillet and cook until they're tender-crisp, about 5 minutes.
7. Add the beef back to the skillet and mix everything together.
8. Transfer the mixture to a casserole dish.
9. Pour the heavy cream over the top of the beef and broccoli mixture.
10. Sprinkle the shredded cheddar cheese over the top of the casserole.
11. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes, then serve and enjoy!

This easy beef and broccoli casserole is perfect for a family dinner or potluck. It's hearty, filling, and packed with flavor. Give it a try and see for yourself!