Chicken gyro wrap is a mouth-watering dish that is perfect for a quick, easy, and satisfying meal. This recipe is an easy-to-make and healthy option that can be served as a main course or a snack. The juicy, tender chicken wrapped in a soft and fluffy pita bread, accompanied by crunchy vegetables and a tangy sauce, is sure to satisfy your cravings.
Ingredients:
- 4 boneless, skinless chicken breasts, sliced into thin pieces
- 4 large pita breads
- 1 red onion, sliced thinly
- 1 large tomato, sliced thinly
- 1/2 cup tzatziki sauce
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
First, marinate the chicken breasts with olive oil, lemon juice, oregano, salt, and pepper, for at least 30 minutes. Heat a large skillet over medium heat and add the chicken breasts. Cook for 5-7 minutes on each side, until they are fully cooked and golden brown. Remove from heat.
Next, warm the pita breads in the oven or on a stovetop. Spread a tablespoon of tzatziki sauce onto each pita bread. Add a few slices of chicken, red onion, and tomato onto each pita bread. Sprinkle with chopped parsley.
Finally, wrap the pita bread tightly around the filling. Serve hot and enjoy your delicious chicken gyro wrap!
0 Comments