If you're looking for a quick and tasty dinner option, this Instant Pot beef and broccoli recipe is the perfect choice! With tender pieces of beef and crisp broccoli florets, all coated in a savory sauce, this dish is sure to be a hit with the whole family. Plus, thanks to the Instant Pot, it's ready in just 30 minutes!
To get started, you'll need to gather your ingredients. For this recipe, you'll need:
- 1 pound flank steak, sliced thinly
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and sliced green onions for garnish
Once you have your ingredients ready, it's time to start cooking! Begin by setting your Instant Pot to sauté mode and adding a bit of oil to the pot. Once the oil is hot, add your sliced flank steak and sauté until browned on all sides.
Next, add your broccoli florets to the pot and stir to combine with the beef. In a separate bowl, whisk together your soy sauce, brown sugar, minced garlic and ginger, and beef broth. Pour this mixture over the beef and broccoli in the Instant Pot.
Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then use the quick release to release the pressure.
In a small bowl, whisk together your cornstarch and water to make a slurry. Add this to the Instant Pot and stir everything together. Set the Instant Pot to sauté mode again and cook for a few minutes, stirring frequently, until the sauce has thickened.
Once the sauce is thickened to your liking, your Instant Pot beef and broccoli is ready to serve! Spoon it over a bed of rice or noodles and garnish with sesame seeds and sliced green onions, if desired. Enjoy!
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