Grilled Pork Belly Recipe: Delicious Samgyeopsal

If you're a fan of Korean cuisine, then you've probably heard of Samgyeopsal. This mouth-watering dish is made from thick slices of pork belly that are grilled to perfection, creating a crispy exterior and juicy interior. Here's a recipe to help you recreate this delicious dish at home.

Ingredients:

• 1 pound of pork belly, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sugar
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of black pepper
• 1/2 onion, sliced
• Lettuce leaves

In this image, you can see the perfectly grilled pork belly slices, with a golden-brown exterior and juicy interior. The pork belly is placed on a hot grill and cooked until it's crispy on the outside and tender on the inside.

Instructions:

1. In a bowl, mix together the soy sauce, sugar, honey, sesame oil, garlic, and black pepper.
2. Add the sliced pork belly to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium heat.
4. Remove the pork belly from the marinade and grill for 3-4 minutes on each side or until cooked through.
5. While the pork belly is grilling, place the sliced onion on the grill and cook until softened and slightly charred.
6. Remove the pork belly and onions from the grill and serve with lettuce leaves for wrapping.

In this image, you can see the pork belly slices soaking in the delicious marinade, ready to be grilled. The marinade is made from a combination of soy sauce, sugar, honey, sesame oil, garlic, and black pepper, which gives the pork belly its amazing flavor.

In this image, you can see the grilled pork belly served with charred onions and lettuce leaves. The onions add a sweet and savory flavor to the dish, while the lettuce leaves provide a refreshing crunch.

Conclusion:

With this recipe, you can enjoy the delicious taste of Samgyeopsal in the comfort of your own home. The combination of the sweet and savory marinade with the crispy and juicy pork belly is sure to be a crowd-pleaser. Serve it with lettuce leaves for wrapping and charred onions for added flavor, and you'll have a dish that's not only delicious but also healthy.