Delicious and Hearty Beef and Black Bean Chili Recipe

If you're looking for a flavorful and filling meal that's perfect for cooler weather, look no further than this beef and black bean chili recipe. Made with tender chunks of beef, savory black beans, and a blend of spices, this chili is sure to satisfy your cravings.

Ingredients:

• 1 pound beef chuck, cut into small cubes
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and season with salt and pepper. Cook until browned on all sides, about 5 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
5. Add the chili powder, cumin, paprika, and cayenne pepper to the pot and cook for 1 minute.
6. Add the diced tomatoes and black beans to the pot and stir to combine.
7. Return the beef to the pot and stir to combine.
8. Reduce the heat to low and simmer the chili for 1 hour, stirring occasionally.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with shredded cheese and chopped cilantro, if desired.

This beef and black bean chili recipe is perfect for a cozy night in or for feeding a crowd. It's easy to make and can be customized to your liking with additional spices or toppings. Give it a try and let us know what you think!