Delicious Classic Beef Tacos with Homemade Salsa and Avocado Recipe

Get ready to indulge in a mouthwatering dish with our classic beef tacos recipe. This recipe is the perfect balance of flavors and textures that will leave your taste buds wanting more. The homemade salsa and avocado add a fresh and healthy twist to this classic dish. Follow our step-by-step guide to make this delicious meal at home.

Ingredients:

• 1 pound ground beef
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Taco shells
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup fresh cilantro
• 1 jalapeño pepper, seeded and diced
• 1 avocado, diced
• 1 lime, juiced

Instructions:

1. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks.
2. Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
3. In a separate bowl, combine the diced tomatoes, onion, cilantro, jalapeño pepper, avocado, and lime juice. Mix well to combine.
4. Assemble the tacos by filling each taco shell with the beef mixture and topping with the salsa mixture.
5. Serve immediately and enjoy!