Delicious and Spicy Tuna Poke Bowl Recipe to Satisfy Your Cravings

Looking for a healthy and flavorful dish that satisfies your cravings? Try this easy-to-make Spicy Tuna Poke Bowl recipe that is packed with fresh ingredients and bold flavors.

Ingredients:

• 1 pound sushi-grade tuna, cubed
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 1 teaspoon grated ginger
• 2 cups cooked brown rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1/2 cup edamame beans
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds

Instructions:

1. In a medium bowl, whisk together the soy sauce, sesame oil, honey, sriracha sauce, and grated ginger.
2. Add the cubed tuna to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. To assemble the bowls, divide the cooked brown rice between 4 bowls.
4. Top with the marinated tuna, sliced avocado, cucumber, and edamame beans.

5. Garnish with sliced green onions and sesame seeds.
6. Enjoy your delicious and spicy tuna poke bowl!

Notes:

This dish is best served fresh, but can be stored in an airtight container in the fridge for up to 1 day. To make this dish even healthier, try adding some fresh greens like spinach or kale to the bowl.