Are you craving a delicious and hearty meal that can be made in no time? Look no further than this Instant Pot Beef Goulash recipe! This classic Hungarian dish is packed with flavor and is perfect for a cozy night in or as a dish to impress your dinner guests.
Ingredients:
- 2 lbs beef chuck roast, cut into bite-sized pieces- 1 large onion, diced- 3 cloves garlic, minced- 2 red bell peppers, seeded and diced- 2 tbsp tomato paste- 2 tbsp paprika- 1 tsp caraway seeds- 1 tsp dried thyme- 1 tsp salt- 1/2 tsp black pepper- 1 cup beef broth- 1 can diced tomatoes, drained- 1/2 cup sour cream- Fresh parsley, chopped for garnish
Instructions:
1. Turn the Instant Pot to sauté mode and add a drizzle of oil. When the oil is hot, add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.2. Add the onions, garlic, and red bell peppers to the Instant Pot and sauté until they are soft.3. Add the tomato paste, paprika, caraway seeds, thyme, salt, and black pepper to the pot and stir until combined.4. Pour in the beef broth and diced tomatoes, and stir to combine.5. Add the beef back to the pot and stir to combine. Close the Instant Pot lid and set it to high pressure for 35 minutes.
6. Once the cooking time is complete, use the quick release valve to release the pressure.7. Stir in the sour cream until it is fully incorporated.8. Serve the beef goulash hot, garnished with fresh parsley.This delicious Instant Pot Beef Goulash recipe is sure to impress your taste buds and guests alike. It's easy to make and packed with flavor, making it the perfect dish for any occasion.
0 Comments