Looking for a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion? This beef and mushroom pie recipe is sure to impress!
Ingredients:
- 1 lb. beef chuck, cut into small pieces
- 1 cup sliced mushrooms
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 cup beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. thyme
- 1 tsp. rosemary
- Salt and pepper, to taste
- 1 sheet puff pastry
- 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned on all sides, stirring occasionally.3. Add mushrooms, onion, and garlic to the skillet and cook until softened.4. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a boil, then reduce heat and let simmer until sauce has thickened, about 10 minutes.
5. Roll out the puff pastry sheet on a lightly floured surface. Cut it into a circle that is slightly larger than the skillet.6. Pour the beef and mushroom mixture into a baking dish. Place the puff pastry on top of the dish, tucking in the edges.7. Brush the top of the pastry with the beaten egg.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.9. Let cool for a few minutes before serving.This beef and mushroom pie is a savory and satisfying dish that is perfect for any occasion. Serve it with a side salad or roasted vegetables for a complete meal that everyone will love.
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