If you're looking for a delicious and healthy vegetarian dish, this grilled eggplant with creamy tahini dressing recipe is perfect for you. Not only does it taste amazing, but it's also packed with nutrients and is easy to prepare.
Ingredients:
- 2 medium-sized eggplants, sliced lengthwise
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of tahini paste
- 1/4 cup of water
- 2 tablespoons of lemon juice
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
To start, preheat your grill to medium-high heat. Brush the eggplant slices with olive oil and sprinkle with salt and pepper. Grill the eggplant for about 5 minutes on each side or until they are tender and nicely charred.
While the eggplant is grilling, prepare the tahini dressing. In a small bowl, whisk together tahini paste, water, lemon juice, chopped parsley, and minced garlic. Whisk until smooth and creamy.
Once the eggplant slices are done, place them on a serving platter and drizzle the tahini dressing over them. You can also sprinkle some extra chopped parsley on top for garnish. This grilled eggplant with creamy tahini dressing dish is perfect as a side dish or a main course. It's healthy, flavorful, and easy to prepare. Give it a try and impress your family and friends with your culinary skills.
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