Looking for a healthy and flavorful salad recipe? Try this delicious Beet Salad with Walnuts and Goat Cheese! This salad is packed with nutrients and is a perfect option for a light lunch or dinner.
To make this salad, you will need:
- 4 medium-sized beets, cooked and sliced
- 1/2 cup of crumbled goat cheese
- 1/2 cup of chopped walnuts
- 4 cups of mixed greens
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
To start, preheat your oven to 400°F. Wrap the beets in foil and roast them for 45 minutes, or until they are tender. Once the beets are cool enough to handle, peel the skin off and slice them into thin rounds.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
In a large bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and chopped walnuts. Toss the salad with the dressing until everything is evenly coated.
This Beet Salad with Walnuts and Goat Cheese is the perfect dish to enjoy on a warm summer day. It's light, refreshing, and packed with flavor. Give it a try and impress your friends and family with your culinary skills!
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