Indulge in Decadent Chocolate Macaroons Recipe

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Mix all the ingredients together in a bowl until well combined.

Form the mixture into small balls and place them on a baking sheet lined with parchment paper.

Bake the macaroons at 350°F for 12-15 minutes or until they are lightly browned.

Let the macaroons cool before serving. Store any leftovers in an airtight container in the fridge.