Delicious Broiled Salmon with Roasted Asparagus and Lemon

If you're looking for a healthy and satisfying meal, this broiled salmon dish is the perfect option. Not only is it packed with protein, but it's also full of flavor and easy to prepare. The roasted asparagus and lemon add a delicious pop of freshness and tanginess to the dish, making it a crowd-pleaser for all taste buds.

Ingredients:

• 4 salmon fillets (skin on or off depending on your preference)
• 1 bunch of asparagus, trimmed
• 2 lemons, sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the asparagus on it. Toss with olive oil, salt, and pepper.
3. Bake the asparagus for 10-12 minutes or until tender and lightly charred.
4. Season the salmon fillets with salt and pepper.
5. Place the salmon fillets on a separate baking sheet lined with parchment paper and broil for 8-10 minutes or until the salmon is cooked through and slightly crispy on the outside.
6. Remove the salmon from the oven and let it rest for a few minutes.
7. Arrange the roasted asparagus on a platter and place the salmon fillets on top.
8. Garnish with lemon slices and serve immediately.