This delicious and easy-to-make roasted chicken with potatoes recipe is a perfect meal for any dinner occasion. The combination of lemon and garlic gives the chicken a zesty and savory flavor that will leave your taste buds craving for more.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 4-5 large potatoes, peeled and cut into small wedges
  • 4 garlic cloves, minced
  • 2 lemons, juiced and zested
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
Image of ingredients on a cutting board

Preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, minced garlic, lemon zest, dried thyme, and rosemary. Season the chicken pieces with salt and pepper, and then brush the olive oil mixture all over the chicken pieces, making sure to coat them evenly.

Image of seasoned chicken pieces

Arrange the chicken pieces in a single layer in a large baking dish. Add the potato wedges around the chicken, and then pour the lemon juice over the chicken and potatoes.

Image of chicken and potatoes in a baking dish

Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. Serve hot and enjoy!