If you're looking for a rich and flavorful pasta dish, then this chicken alfredo with homemade Alfredo sauce recipe is perfect for you. It's a classic Italian dish that's easy to make and will satisfy your cravings in no time.
Ingredients:
- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
First, cook the fettuccine pasta according to the package instructions. Drain and set aside.
Next, heat a large skillet over medium-high heat. Add the butter and let it melt.
Add the chicken to the skillet and cook until it's no longer pink, about 5-7 minutes.
Reduce the heat to medium-low and add the heavy cream, garlic powder, onion powder, salt, and black pepper. Stir to combine and let the sauce simmer for 5-10 minutes.
Add the cooked pasta and Parmesan cheese to the skillet and stir until everything is well combined. Cook for an additional 2-3 minutes until the sauce has thickened.
Your delicious chicken alfredo with homemade Alfredo sauce is now ready to serve. Enjoy!
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