Delicious Grilled Corn on the Cob with Chili Lime Butter Recipe

Introduction

If you are looking for a delicious and easy-to-make dish that is perfect for summer, then you should try this Grilled Corn on the Cob with Chili Lime Butter recipe. This dish is a perfect combination of sweet corn, spicy chili, and tangy lime. It is perfect for a BBQ or any outdoor party.

Ingredients

• 4-6 ears of fresh corn, husked
• 1/2 cup unsalted butter, softened
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 limes, juiced
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper (optional), and lime juice.
3. Season the corn with salt and pepper, and place on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is cooked through and slightly charred.
4. Remove the corn from the grill and let it cool for a few minutes.
5. Using a brush or spoon, generously spread the chili lime butter mixture over each ear of corn.
6. Serve immediately and enjoy!

Conclusion

This Grilled Corn on the Cob with Chili Lime Butter recipe is a perfect side dish for any summer meal. The combination of sweet corn, spicy chili, and tangy lime is sure to please your taste buds. It is easy to make and can be cooked on the grill or in the oven. Try it out for your next BBQ or outdoor party, and your guests will surely be impressed!