Delicious and Easy Chicken Pot Pie Recipe

If you're looking for a comfort food recipe that will warm you up on a cold day, look no further than this delicious and easy chicken pot pie. This classic dish is made with tender chicken, fresh vegetables, and a creamy sauce, all baked up in a flaky pastry crust. Whether you're cooking for family, friends, or just yourself, this recipe is sure to be a hit.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 unbaked pastry shells (9 inches each)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Combine the chicken, peas and carrots, onion, and celery in a mixing bowl.
3. Melt the butter in a saucepan over medium heat. Stir in the flour, salt, black pepper, and celery seed until well blended.
4. Gradually stir in the chicken broth and milk. Bring the mixture to a boil and cook for 2 minutes or until thickened, stirring constantly.
5. Pour the sauce over the chicken and vegetable mixture and mix well.
6. Place one pastry shell into a 9-inch pie dish. Pour the chicken mixture into the pastry shell.
7. Place the second pastry shell over the top of the chicken mixture. Cut slits into the top of the pastry to allow steam to escape.
8. Bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.

Serve hot and enjoy this delicious and easy chicken pot pie recipe on any occasion. You can also customize this recipe by adding your favorite herbs and spices, or using different vegetables. Give it a try and impress your guests with your cooking skills!