Delicious Grilled Lamb Chops with Roasted Root Vegetables Recipe

Introduction:

If you're looking for a hearty and flavorful dish to satisfy your appetite, then this grilled lamb chops with roasted root vegetables recipe is perfect for you. The dish is easy to make, and the combination of tender lamb chops and savory roasted vegetables will leave you wanting more.

Ingredients:

• 8 lamb chops
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 4 large carrots, peeled and chopped
• 4 parsnips, peeled and chopped
• 2 sweet potatoes, peeled and chopped
• 2 red onions, peeled and chopped
• 2 tbsp. balsamic vinegar
• 2 tbsp. honey
• 2 tbsp. chopped fresh parsley

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, toss the chopped carrots, parsnips, sweet potatoes, and red onions with olive oil, salt, and black pepper. Spread the vegetables out on a baking sheet and roast for 30 minutes or until tender.
3. While the vegetables are roasting, season the lamb chops with garlic powder, dried rosemary, dried thyme, salt, and black pepper.
4. Preheat a grill or grill pan to medium-high heat. Grill the lamb chops for 3 to 4 minutes per side, or until cooked to your liking.
5. In a small bowl, whisk together the balsamic vinegar and honey.
6. Arrange the roasted vegetables on a serving platter and place the grilled lamb chops on top. Drizzle the balsamic-honey glaze over the lamb chops and vegetables. Garnish with chopped parsley and serve.

Creative Serving Ideas:

For a creative serving idea, try arranging the roasted root vegetables in a circular pattern on a large platter, and place the grilled lamb chops in the center. This will create a beautiful presentation that is sure to impress your guests.