Delicious Grilled Pork Chops with Peach and Basil Salsa Recipe

If you're looking for a summertime dish that will make your taste buds sing, look no further than these juicy grilled pork chops with peach and basil salsa. This dish is bursting with flavor and is sure to impress your guests at your next backyard barbecue.

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 4 ripe peaches, peeled and diced
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh basil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the pork chops with olive oil and season with salt and pepper on both sides.
3. Grill the pork chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F.
4. While the pork chops are cooking, make the peach and basil salsa. In a medium bowl, combine the diced peaches, red onion, chopped basil, honey, and balsamic vinegar. Mix well.
5. When the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.
6. Serve the pork chops with a generous spoonful of peach and basil salsa on top.

This dish is perfect for a summer evening and is sure to impress your guests. The sweet and tangy salsa pairs perfectly with the juicy pork chops, making for a delicious and satisfying meal. Give this recipe a try and let us know what you think!