If you're looking for a healthy and flavorful salad recipe, this grilled vegetable salad with feta cheese is a must-try. The combination of smoky grilled veggies and tangy feta cheese is simply irresistible. Plus, it's a great way to get in your daily dose of vegetables.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 1 red onion, sliced
- 4 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1 tsp. honey
- 1 garlic clove, minced
- Salt and pepper to taste
- 4 oz. crumbled feta cheese
- 2 tbsp. chopped fresh parsley
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your veggies by slicing them lengthwise. Brush the veggies with olive oil and sprinkle with salt and pepper.
Once the grill is hot, place the veggies on the grill and cook for 5-7 minutes on each side or until they are slightly charred and softened. Remove the veggies from the grill and set aside to cool.
In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Drizzle the dressing over the grilled veggies and toss to combine. Transfer the veggies to a serving bowl and top with crumbled feta cheese and chopped parsley.
This grilled vegetable salad with feta cheese is perfect for a summer BBQ, or as a healthy lunch or dinner option. It's a great way to enjoy the flavors of grilled vegetables in a delicious and nutritious salad.
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