Delicious Roasted Asparagus with Lemon and Parmesan Recipe

Looking for a quick and easy yet flavorful side dish? Roasted Asparagus with Lemon and Parmesan is the perfect recipe for you! This dish is not only easy to make but also healthy and tasty. The combination of freshly roasted asparagus, tangy lemon juice, and nutty Parmesan cheese creates a perfect balance of flavors.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 1 lemon
• 1/4 cup Parmesan cheese
• Salt and pepper, to taste

To prepare the asparagus, start by washing and trimming the ends. Preheat your oven to 400°F (200°C).Next, toss the asparagus in olive oil and season with salt and pepper.Roast the asparagus in the oven for about 10-15 minutes or until tender and slightly charred. Remove from the oven and squeeze fresh lemon juice over the top. Sprinkle with grated Parmesan cheese.Serve immediately and enjoy your delicious Roasted Asparagus with Lemon and Parmesan!