Delicious Italian-Style Beef and Cheese Manicotti Recipe

Ingredients:

• 1 package (8 ounces) of manicotti shells
• 1 pound of lean ground beef
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese, divided
• 1/2 cup of grated parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon of dried parsley flakes
• 1 tablespoon of dried basil leaves
• 1 jar (24 ounces) of marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to the package instructions. Rinse the shells with cold water and set aside.
3. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the excess fat.
4. In a mixing bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella cheese, parmesan cheese, egg, parsley flakes, and basil leaves. Mix well.
5. Spread 1 cup of marinara sauce into a 9x13 inch baking dish.
6. Stuff the manicotti shells with the beef and cheese mixture and place them into the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese on top is melted and bubbly.
10. Let the manicotti cool for a few minutes before serving.

Conclusion:

This Italian-style beef and cheese manicotti recipe is a perfect dish for any Italian food lover. The combination of beef and cheese stuffed into tender and tasty manicotti shells makes for a hearty and satisfying meal. The dish is easy to make and can be served as a main course for any occasion. So, try this recipe today and impress your guests with your culinary skills!