Spicy Chipotle Chicken and Rice Casserole Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup uncooked white rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies, undrained
• 1 cup frozen corn
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the chicken, rice, black beans, diced tomatoes with green chilies, frozen corn, chicken broth, sour cream, diced onions, minced garlic, minced chipotle peppers, cumin, chili powder, salt, and black pepper.
3. Pour the mixture into a 9x13 inch casserole dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Serve hot with a side of tortilla chips.

Notes:

This Spicy Chipotle Chicken and Rice Casserole is a delicious and easy-to-make one-dish meal that is perfect for busy weeknights. The combination of spicy chipotle peppers, tender chicken, and fluffy rice is sure to satisfy your taste buds.

You can adjust the spiciness of the dish by adding more or less chipotle peppers, depending on your preference. You can also top the casserole with additional toppings, such as diced avocado or sliced jalapeños, for extra flavor and texture.