Delicious Matzo Lasagna Recipe - A Twist on the Classic Dish

If you're looking for a unique twist on classic lasagna, look no further than this mouthwatering matzo lasagna recipe. This dish combines traditional Italian flavors with the Jewish staple of matzo, resulting in a rich and savory meal that's perfect for any occasion.

Ingredients:

• 6 sheets of matzo
• 1 jar of tomato sauce
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 1 egg
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the ricotta cheese, egg, garlic powder, dried basil, and a pinch of salt and pepper. Mix until well combined.
3. In a baking dish, spread a thin layer of tomato sauce on the bottom.
4. Place 2 sheets of matzo on top of the sauce, breaking them as needed to fit the dish.
5. Spread half of the ricotta mixture on top of the matzo.
6. Sprinkle a layer of mozzarella cheese on top of the ricotta mixture.
7. Repeat this layering process with another layer of sauce, matzo, ricotta mixture, and mozzarella cheese.
8. Sprinkle the grated parmesan cheese on top of the final layer of mozzarella cheese.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before serving.

This matzo lasagna recipe is perfect for anyone looking to try something new and exciting in the kitchen. With its unique blend of flavors and textures, it's sure to become a family favorite. Serve it alongside a fresh green salad and a glass of red wine for a delicious and satisfying meal.