Delicious Matzo Lasagna Recipe

If you're looking for a unique and delicious twist on traditional lasagna, try making Matzo lasagna instead! This recipe is perfect for Passover or any time you want to switch up your dinner routine. The Matzo sheets provide a satisfyingly crunchy texture that pairs perfectly with the rich tomato sauce and cheesy layers.

Ingredients:

• 6 Matzo sheets
• 2 cups of tomato sauce
• 1 cup of ricotta cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 egg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Grease a 9x13 inch baking dish with olive oil.
3. In a medium bowl, mix together the ricotta cheese, egg, salt, and black pepper until well combined.
4. Spread a thin layer of tomato sauce on the bottom of the baking dish.
5. Place two Matzo sheets on top of the sauce.
6. Spread half of the ricotta mixture on top of the Matzo sheets.
7. Add another layer of tomato sauce on top of the ricotta mixture.
8. Add another layer of Matzo sheets.
9. Add a layer of shredded mozzarella cheese on top of the Matzo sheets.
10. Add another layer of tomato sauce on top of the cheese.
11. Add another layer of Matzo sheets.
12. Add the remaining ricotta mixture on top of the Matzo sheets.
13. Add another layer of tomato sauce on top of the ricotta mixture.
14. Add the remaining shredded mozzarella cheese on top of the tomato sauce.
15. Sprinkle the grated Parmesan cheese and black pepper on top of the mozzarella cheese.
16. Cover the baking dish with aluminum foil and bake for 25 minutes.
17. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
18. Let cool for a few minutes before serving.

This Matzo lasagna recipe is sure to be a crowd-pleaser. It's a great way to enjoy a classic dish with a twist. Serve with a side salad or some garlic bread for a complete meal. Enjoy!