Honey Glazed Salmon with Rice Pilaf - A Delicious and Healthy Meal

If you're looking for a delicious and healthy meal, look no further than honey glazed salmon with rice pilaf. This recipe is not only easy to make, but it's also packed with flavor and nutrients.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white rice
• 2 cups water
• 1/4 cup chopped green onions

For the rice pilaf:

1. Rinse 1 cup of white rice in cold water and drain.
2. In a medium saucepan, add the rice and 2 cups of water.
3. Bring to a boil, then reduce heat and cover.
4. Cook for 18-20 minutes, or until the water is absorbed and the rice is tender.
5. Remove from heat and stir in chopped green onions.

For the honey glazed salmon:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, salt, and pepper.
3. Place salmon fillets on a lined baking sheet.
4. Brush the honey mixture generously over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.

This dish is not only delicious, but it's also packed with nutrients. Salmon is a great source of omega-3 fatty acids, protein, and vitamin D. The honey glaze adds a touch of sweetness, while the rice pilaf provides a hearty and healthy side dish.

This meal is perfect for a weeknight dinner or a special occasion. It's easy to make and looks impressive on the plate. Whether you're a salmon lover or trying to incorporate more healthy meals into your diet, honey glazed salmon with rice pilaf is a recipe you'll want to keep in your rotation.