Delicious Meatloaf with Creamy Mashed Potatoes Recipe

Ingredients:

• 1 1/2 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1/4 cup diced onions
• 1/4 cup diced green bell pepper
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1 lb potatoes, peeled and cut into chunks
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onions, green bell pepper, garlic, egg, salt, black pepper, thyme, and cayenne pepper. Mix well.
3. Transfer the meat mixture to a 9x5 inch loaf pan and press down firmly to form a loaf shape.
4. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender. Drain the potatoes and mash them with milk and butter until smooth. Season with salt and pepper to taste.
6. Dish out the meatloaf and mashed potatoes onto each plate and serve hot.

Enjoy this classic American comfort food dish with your family and friends. The juicy and savory meatloaf is perfectly paired with creamy and buttery mashed potatoes. This meal is not only delicious but also easy to make, making it a great choice for a weeknight dinner. You can also add your favorite vegetables to make it a complete meal. Bon appétit!