Delicious Vegetarian Lasagna with Garlic Bread Recipe

Looking for a hearty and flavorful vegetarian dish? Look no further than this delicious vegetarian lasagna with garlic bread recipe. Made with layers of fresh vegetables, creamy ricotta cheese, and tangy tomato sauce, this lasagna is sure to satisfy your cravings. And the garlic bread on the side? It's the perfect complement to this savory dish.

Ingredients:

• 1 pound lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 jar tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 loaf of French bread
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until soft and fragrant. 4. Add red and yellow bell peppers and zucchini, and cook until vegetables are soft and slightly caramelized. 5. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix well. 6. In a baking dish, spread a layer of tomato sauce over the bottom. 7. Add a layer of lasagna noodles on top of the sauce. 8. Spread half of the ricotta cheese mixture over the noodles. 9. Add a layer of sautéed vegetables on top of the cheese. 10. Repeat layers until all ingredients are used. 11. Top with remaining mozzarella cheese. 12. Sprinkle with dried basil, dried oregano, salt, and pepper. 13. Cover the dish with foil and bake for 30 minutes. 14. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbly. 15. While the lasagna is cooking, make the garlic bread. Cut French bread into thick slices. 16. In a small bowl, mix together butter, minced garlic, and chopped parsley. 17. Spread butter mixture over the bread slices. 18. Bake garlic bread in the oven for 10-12 minutes or until bread is crispy and golden brown. 19. Serve garlic bread alongside the vegetarian lasagna.

Enjoy your delicious vegetarian lasagna with garlic bread! This is a perfect meal for a cozy night in or a dinner party with friends. It's sure to be a hit with vegetarians and meat-eaters alike.