If you're looking for a quick and easy meal that's bursting with flavor, this One-Pan Lemon Butter Chicken with Asparagus is the perfect dish. Not only is it simple to make, but it's also packed with healthy ingredients that will leave you feeling satisfied and energized.To start, preheat your oven to 400°F. Then, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound of fresh asparagus, trimmed
- 4 cloves of garlic, minced
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chicken broth
- 4 tablespoons of unsalted butter, melted
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Begin by arranging the chicken breasts in a single layer in a large baking dish, then place the trimmed asparagus alongside the chicken. In a small bowl, mix together the minced garlic, lemon juice, chicken broth, melted butter, olive oil, salt, and black pepper. Pour the mixture over the chicken and asparagus, making sure to coat everything evenly.
Bake the dish in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender. If desired, garnish with fresh parsley before serving.This One-Pan Lemon Butter Chicken with Asparagus is not only a delicious meal, but it's also a great option for those following a low-carb or keto diet. With just one dish to clean up, it's also a great choice for busy weeknights or lazy Sundays.
Give this recipe a try and taste the deliciousness for yourself!
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