One-Pot Beef Stroganoff Recipe: A Hearty and Comforting Meal

Introduction

If you're looking for a delicious and comforting meal that is easy to make, look no further than this one-pot beef stroganoff recipe. With tender beef, creamy sauce, and hearty egg noodles, this dish is the perfect comfort food for any chilly evening.

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 1 tbsp. olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz. sliced mushrooms
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp. all-purpose flour
• 1 tsp. smoked paprika
• 1 tsp. dried thyme
• 8 oz. egg noodles
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and mushrooms and cook for an additional 2-3 minutes, until the mushrooms are tender.
3. Sprinkle the flour, smoked paprika, and dried thyme over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
4. Add the beef back into the pot and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
5. Stir in the sour cream and egg noodles, and cook for an additional 5-10 minutes, or until the noodles are cooked through and the sauce is heated through.
6. Season with salt and pepper, to taste. Serve hot and enjoy!

Conclusion:

This one-pot beef stroganoff recipe is a delicious and easy meal that is sure to impress. With tender beef, a creamy sauce, and hearty egg noodles, it's the perfect comfort food for any chilly evening. Give it a try and enjoy a hearty and satisfying meal that will warm you up from the inside out.