Passover is a wonderful holiday that brings loved ones together. What better way to celebrate than with some delicious Passover coconut macaroons? This recipe is easy to make and will leave your taste buds wanting more.
Ingredients:
- 4 large egg whites
- 1/4 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 package sweetened shredded coconut (14 oz)
Start by preheating your oven to 325°F. In a large mixing bowl, whisk the egg whites and salt until they form stiff peaks. Gradually add in the sugar and vanilla extract, continuing to whisk until the mixture is smooth and glossy.
Next, fold in the shredded coconut until it is evenly distributed throughout the mixture. Using a spoon or cookie scoop, drop the macaroon mixture onto a lined baking sheet, spacing them about 1 inch apart.
Bake the macaroons for 20-25 minutes, or until they are lightly golden brown on top. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Passover coconut macaroons are the perfect sweet treat to share with friends and family during the holiday season. They are easy to make and taste absolutely delicious. Give this recipe a try and let us know what you think!
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