Delicious Whole Grain Pasta with Tomato Sauce and Roasted Vegetables Recipe

Are you looking for a healthy and flavorful pasta dish that is easy to make? Look no further than this delicious whole grain pasta with tomato sauce and roasted vegetables recipe. Packed with nutrients and bursting with flavor, this dish is sure to become a family favorite.

Ingredients:

• 1 pound whole grain pasta
• 1 can of diced tomatoes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Toss the sliced bell peppers and onion in olive oil and season with salt and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until they are tender and slightly charred.
3. While the vegetables are roasting, cook the pasta according to package instructions in a pot of salted boiling water.
4. In a separate pan, sauté the minced garlic in olive oil until fragrant.
5. Add the can of diced tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes or until it has thickened slightly.
6. Drain the pasta and add it to the pan with the tomato sauce. Mix well to coat the pasta.
7. Top the pasta with the roasted vegetables and serve immediately.

This whole grain pasta with tomato sauce and roasted vegetables recipe is a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal. The roasted vegetables add a great depth of flavor to the dish, while the whole grain pasta provides a healthy source of carbs. Serve it with a side salad for a complete meal.