Delicious Passover Spinach Pie Recipe

Looking for a Passover-friendly dish that's both healthy and delicious? Look no further than this spinach pie recipe! Made with matzo meal and fresh spinach, this dish is sure to please your taste buds and your body.

Ingredients:

• 1 cup matzo meal
• 1/2 cup water
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1 lb fresh spinach, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together matzo meal, water, olive oil, salt, pepper, and eggs until a dough forms. Set aside.
3. In a separate pan, sauté chopped onion and minced garlic until soft and fragrant.

4. Add chopped spinach to the pan and cook until wilted. Remove from heat and let cool.
5. Stir in crumbled feta cheese and fresh dill to the spinach mixture.

6. Roll out matzo meal dough on a floured surface into a large circle. Place the dough into a greased 9-inch pie dish.
7. Pour spinach mixture into the pie dish and smooth out the top.
8. Bake for 30-40 minutes or until the crust is golden brown and the filling is set.
9. Let cool for 5 minutes before serving.

This Passover spinach pie is a perfect addition to your holiday meal. The combination of fresh spinach, feta cheese, and dill give this dish a unique and delicious flavor. Plus, it's a great way to incorporate healthy greens into your diet during the holiday season. Enjoy!