Delicious Shrimp and Vegetable Skewers with Garlic Butter Recipe

These shrimp and vegetable skewers with garlic butter are a perfect combination of juicy shrimp, crunchy vegetables, and flavorful garlic butter. This recipe is not only easy to make but also healthy and perfect for any occasion or as a weeknight dinner.

To make this recipe, you will need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 3 cloves of garlic, minced
• 1/4 cup of melted butter
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the melted butter, minced garlic, olive oil, salt, and black pepper to make the garlic butter sauce.
3. Thread the shrimp, bell peppers, zucchini, and red onion onto skewers, alternating between each ingredient.
4. Brush the garlic butter sauce onto the shrimp and vegetables skewers.
5. Grill the skewers for 5-7 minutes on each side or until the shrimp turn pink and the vegetables are slightly charred.

These shrimp and vegetable skewers with garlic butter are perfect to serve with rice or a salad. They are also great for a barbecue or a summer party.

Try this recipe and impress your guests with this flavorful and healthy dish!