Delicious Spicy Lamb Kebabs Recipe

If you're looking for a tasty and easy-to-make dish for your next barbecue or family dinner, look no further than these spicy lamb kebabs! The combination of tender lamb and flavorful spices is sure to please your taste buds.

Ingredients:

• 1 pound of lamb, cut into 1-inch cubes
• 1/2 cup of plain Greek yogurt
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 1 tablespoon of cumin
• 1 tablespoon of coriander
• 1 teaspoon of chili powder
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces

First, marinate the lamb in the yogurt and spices for at least 2 hours or overnight in the refrigerator. This will help tenderize the meat and infuse it with flavor.

Next, skewer the lamb cubes and vegetables onto metal or soaked wooden skewers, alternating between the lamb and vegetables.

Finally, grill the kebabs over medium-high heat for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are charred and tender. Serve with rice and salad for a complete meal.