Delicious Spinach and Feta-Stuffed Chicken with Roasted Sweet Potatoes Recipe

Looking for a healthy and scrumptious dinner recipe that will leave your taste buds craving for more? Try this Spinach and Feta-Stuffed Chicken with Roasted Sweet Potatoes recipe that is packed with protein and nutrients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large sweet potatoes, peeled and chopped into small cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika

Start by preheating your oven to 400 degrees F. In a mixing bowl, combine chopped spinach, crumbled feta cheese, minced garlic, salt, and black pepper. Mix well and set aside.Using a sharp knife, make a horizontal cut in the thickest part of each chicken breast to create a pocket. Stuff each chicken breast with the spinach and feta mixture and secure with a toothpick.

In a separate mixing bowl, toss the chopped sweet potatoes with olive oil and smoked paprika. Arrange the chicken breasts and sweet potatoes on a baking sheet lined with parchment paper.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender.

Serve hot and enjoy your delicious and healthy Spinach and Feta-Stuffed Chicken with Roasted Sweet Potatoes!