Pesto Pasta with Cherry Tomatoes and Mozzarella: An Irresistible Italian Delight

Looking for a quick and easy recipe to satisfy your Italian cravings? Look no further than this delicious pesto pasta dish, packed with fresh cherry tomatoes and creamy mozzarella. Not only is it easy to make, but it's also a crowd-pleaser that will leave your taste buds begging for more.

Ingredients:

• 1 pound of pasta
• 1 cup of basil pesto
• 1 pint of cherry tomatoes, halved
• 8 oz. of fresh mozzarella, cubed
• 1/4 cup of grated Parmesan cheese
• 2 tbsp. of olive oil
• Salt and pepper to taste

To start, cook your pasta according to the package instructions until it's al dente. Once it's done, drain the water and set the pasta aside.

While your pasta is cooking, halve your cherry tomatoes and cube your fresh mozzarella. In a large mixing bowl, combine the cherry tomatoes, mozzarella, and basil pesto. Mix well until all the ingredients are coated in the pesto sauce.

Next, add your cooked pasta to the mixing bowl and stir until the pasta is fully coated in the pesto sauce. Add salt and pepper to taste.

Finally, sprinkle the grated Parmesan cheese on top of the pasta and serve hot.This pesto pasta with cherry tomatoes and mozzarella is the perfect meal for a busy weeknight or a weekend gathering with friends and family. With its fresh and flavorful ingredients, it's sure to be a hit with everyone.