Nothing beats the taste of freshly grilled salmon, especially when topped with a tangy lemon butter sauce. This dish is perfect for a summer barbecue or a cozy dinner at home. The best part? It’s easy to prepare and takes less than 30 minutes to cook.
Ingredients:
- 4 salmon fillets
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
Begin by preheating your grill to medium-high heat. While the grill is heating up, season the salmon fillets with salt and pepper to taste. Place the fillets on the grill, skin side down, and cook for about 6-8 minutes per side or until the internal temperature reaches 145°F.
While the salmon is cooking, prepare the lemon butter sauce. In a small bowl, mix together the melted butter, minced garlic, lemon juice, and lemon zest. Season with salt and pepper to taste.
Once the salmon is fully cooked, remove it from the grill and transfer it to a serving plate. Pour the lemon butter sauce over the fillets and garnish with fresh herbs, if desired. Serve immediately and enjoy!
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