Introduction:
Hainanese Chicken Rice is a popular dish that originates from Hainan province in southern China. It is a simple yet flavorful dish that is loved by many around the world. This dish is made of Succulent poached chicken served on a bed of fragrant rice cooked in chicken broth, and a variety of sauces and garnishes.
Ingredients:
For the Chicken:- 1 whole chicken (about 1.5kg)- 2 cloves garlic, smashed- 3 slices ginger- 1 stalk scallion- 1 tbsp saltFor the Rice:- 2 cups jasmine rice- 2 cups chicken stock- 2 cloves garlic, minced- 2 slices ginger- 1 pandan leaf (optional)- 1 tsp saltFor the Sauce:- 3 tbsp soy sauce- 3 tbsp sesame oil- 3 tbsp chicken stock- 1 clove garlic, minced- 1-inch ginger, minced- 1 red chili, minced- a pinch of sugar
Instructions:
1. In a large pot, add enough water to submerge the chicken. Add garlic, ginger, scallion, and salt. Bring to a boil.2. Gently lower the chicken into the pot and let it simmer for 30 minutes. Turn off the heat and let the chicken sit in the hot water for another 15 minutes. Remove the chicken and place it in a bowl of ice water to stop the cooking process. 3. Reserve the chicken stock for the rice. 4. Rinse the rice until the water runs clear. In a rice cooker or pot, add the rice, chicken stock, garlic, ginger, pandan leaf, and salt. Cook according to the rice cooker or pot instructions.5. While the rice is cooking, prepare the sauce by mixing all the sauce ingredients together.6. Once the chicken has cooled, chop it into bite-sized pieces and serve on a bed of rice. Garnish with cucumber, coriander leaves, and chili slices. Serve with the sauce.
Conclusion:
Hainanese Chicken Rice is a delicious and satisfying meal that is perfect for any occasion. This recipe is easy to follow and makes for a great family dinner or gathering with friends. Give it a try and impress your guests with this flavorful dish!
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