Grilled Shrimp with Mixed Veggies and Quinoa Recipe

Looking for a healthy and delicious meal that is easy to make? This recipe for Grilled Shrimp with Mixed Veggies and Quinoa is perfect for you! This dish is packed with protein, fiber, and flavor, making it a great option for any meal of the day.

Ingredients:

• 1 pound large shrimp, deveined and peeled
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, chopped
• 1 zucchini, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa, cooked

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine shrimp, bell peppers, onion, zucchini, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
3. Thread shrimp and veggies onto skewers, alternating between each. Place skewers on the grill and cook for 3-4 minutes per side, or until shrimp is cooked through and veggies are slightly charred.
4. Serve shrimp and veggies over cooked quinoa.

Tips:

• Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
• Feel free to mix up the veggies used in this recipe. Asparagus, mushrooms, and cherry tomatoes would all be delicious additions.