Grilled Portobello Mushroom with Quinoa and Mixed Vegetables Recipe

Looking for a delicious and healthy vegan dish to try? Look no further than this grilled portobello mushroom with quinoa and mixed vegetables recipe! This dish is not only flavorful and satisfying, but it is also packed with nutrients and easy to make.

Ingredients:

• 4 large portobello mushrooms
• 1 cup uncooked quinoa
• 2 cups mixed vegetables (such as bell peppers, zucchini, and onion)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions and set aside.
2. Preheat the grill to medium-high heat.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
4. Brush the portobello mushrooms and mixed vegetables with the olive oil mixture.
5. Place the mushrooms and vegetables on the grill and cook for 5-7 minutes on each side, or until tender.
6. Remove the mushrooms and vegetables from the grill and serve on a bed of quinoa.

This grilled portobello mushroom with quinoa and mixed vegetables recipe is perfect for a quick and healthy weeknight meal or a summer barbecue. It is packed with protein, fiber, and essential vitamins and minerals. Plus, it is easy to customize with your favorite vegetables and seasonings. Give it a try and enjoy a delicious and nutritious meal!