Grilled Watermelon with a Basil Balsamic Glaze Recipe

Looking for a unique and refreshing summer dish to impress your friends and family? Try this delicious grilled watermelon with a basil balsamic glaze recipe!

Ingredients:

• 1 small seedless watermelon, cut into 1-inch thick slices
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

First, preheat your grill to medium-high heat. Cut your watermelon into 1-inch thick slices and grill for 2-3 minutes on each side until they have grill marks.

While your watermelon is grilling, prepare the basil balsamic glaze. In a small saucepan, heat the balsamic vinegar and honey over medium heat until it begins to simmer. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally, until the mixture has thickened. Remove from heat and stir in the chopped basil, salt, and black pepper.

Once your watermelon is grilled to perfection, drizzle the basil balsamic glaze over the top and serve immediately. This dish is perfect as a side dish or as a light and refreshing dessert.