Spicy Chicken and Vegetable Soup Recipe

Looking for a hearty and flavorful soup that will warm you up on a chilly day? Try this delicious recipe for spicy chicken and vegetable soup, which is packed with protein, veggies, and bold flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 jalapeño peppers, seeded and chopped
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup frozen corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion, garlic, jalapeño peppers, and red bell pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
3. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and black pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Add the frozen corn and black beans to the pot. Cook for an additional 10 minutes.
6. Stir in the chopped cilantro and serve the soup hot, with lime wedges on the side.