Gyeran Jjim Recipe - Steamed Egg Custard with Vegetables and Meat

Looking for a delicious and healthy Korean dish that's easy to make? Look no further than Gyeran Jjim, a steamed egg custard with vegetables and meat that's packed with flavor and nutrition. This dish is perfect for breakfast, lunch or dinner and is sure to satisfy your cravings.

Ingredients:

• 4 eggs
• 1/2 cup of milk
• 1/2 cup of water
• 1/4 cup of onion, chopped
• 1/4 cup of carrot, chopped
• 1/4 cup of zucchini, chopped
• 1/4 cup of ground beef or pork
• Salt and pepper to taste

To start, whisk the eggs in a bowl with milk, water, salt and pepper until well combined. Set aside.

Next, sauté the onion and ground meat together in a pan until the meat is browned and the onion is translucent.

Add the chopped vegetables to the pan and continue to sauté until the vegetables are tender.

Pour the egg mixture into the pan and stir gently to combine the ingredients. Cover with a lid and let it cook on low heat until the egg custard is set and firm.Serve hot and enjoy your delicious Gyeran Jjim!